Mediterranean Chicken |

Mediterranean Chicken

This Easy Mediterranean Chicken tastes just like you're on a dream vacation... except you won't have to leave the comfort of your home to enjoy it!
Course Main Course
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 258kcal
Author Sonia! The Healthy Foodie


  • 2 large boneless skinless chicken breasts (about 400g/14oz each)
  • 1 tbsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp Himalayan salt
  • 1 tsp freshly ground black pepper
  • 6 mini bell peppers of assorted colors seeded and chopped
  • 2 medium tomatoes diced
  • 2 jalapeño peppers seeded and sliced
  • 2 green onions sliced
  • The juice of 1 lime


  • Preheat your oven to 450°F.
  • Mix all the spices in a small bowl and then sprinkle the chicken breasts generously on both sides with the spice mix.
  • Place the chicken breasts in a baking dish and arrange the vegetables around them.
  • Cover with aluminum foil and bake for 35 minutes.
  • Set the oven to broil, remove the foil and cook under the broiler about 5 minutes, or until the chicken becomes nice and golden.
  • Slice the chicken breasts on a diagonal and serve, topped witht the vegetables.



Calories: 258kcal | Carbohydrates: 7g | Protein: 44g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 128mg | Sodium: 820mg | Potassium: 1010mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1907IU | Vitamin C: 58mg | Calcium: 40mg | Iron: 2mg