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Quick and Easy Sauteed Shrimp
10 minutes and 5 ingredients is all it takes to make this delicious and squeaky clean Quick and Easy Sauteed Shrimp recipe.
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Calories
382
kcal
Author
Sonia! The Healthy Foodie
Ingredients
3
tbsp
ghee
or make your own
12
oz
wild-caught pink shrimp
size 30-40
(thaw completely if using frozen)
4
mini sweet bell peppers
seeded and chopped
(I used 2 orange and 2 red)
2
large cloves garlic
minced
1/4
tsp
Himalayan salt
1/4
tsp
ground black pepper
1
tsp
fresh thyme
chopped
US Customary
-
Metric
Instructions
Melt the ghee in a medium skillet set over low-medium heat. Add the bell peppers and cook for one minute until slightly softened.
Throw in garlic and continue cooking for 30 seconds to a minute, until fragrant.
Add shrimp, salt and pepper and sauté for 5-6 minutes, until the shrimp is no longer translucent.
Add fresh thyme, stir one final time and serve.
Nutrition
Calories:
382
kcal
|
Carbohydrates:
3
g
|
Protein:
35
g
|
Fat:
25
g
|
Saturated Fat:
14
g
|
Cholesterol:
486
mg
|
Sodium:
1615
mg
|
Potassium:
199
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
931
IU
|
Vitamin C:
47
mg
|
Calcium:
252
mg
|
Iron:
4
mg