Pork Medallions with Mushroom Sauce | thehealthyfoodie.com

Pork Medallions with Mushroom Sauce

Tender, juicy pieces of meat topped with a rich and generous mushroom sauce, this Pork Medallions with Mushroom Sauce recipe is ready to eat in 15 minutes!
Course Main Course
Cuisine French
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 272kcal
Author Sonia! The Healthy Foodie



  • Sprinkle the pork tenderloin with the salt and pepper and slice into 8 equal sized medallions.
  • Melt a generous amount of ghee in a heavy skillet (preferably cast iron) set over medium-high heat. When the pan is hot enough, add the pork medallions and cook them for 4 minutes per side, without moving them, until they develop a nice golden crust. Remove to a plate to collect the juices.
  • Add the mushrooms to the skillet and cook them, stirring often, until they turn a beautiful golden color, about 5 minutes. Don’t hesitate to add more ghee if and as necessary.
  • When the mushrooms are cooked to your liking, add the fresh herbs and chicken stock, followed with tapioca starch diluted in water; bring to the boil and continue cooking until the sauce thickens, about 1 minute.
  • Add the medallions, along with their cooking juices, back into the pan and spoon some sauce over them.
  • Kill the heat and allow the meat to sit in the sauce for about 5 minutes, then serve.


Calories: 272kcal | Carbohydrates: 5g | Protein: 34g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 115mg | Sodium: 394mg | Potassium: 833mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg