This Instant Seafood Pho is just as tasty and nutritious as it is beautiful, and it comes together so quickly, you'll want to have it all the time... busy or not!
Course Soup
Cuisine Asian
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 1
Calories 420kcal
Author Sonia! The Healthy Foodie
Ingredients
2ozmedium rice noodles
3cupsboiling water
8large raw tiger shrimps(size 31-40)
4ozbay scallops
1/2cupchopped kalethat's about one leaf, stem removed
Pour the boiling water over the rice noodles and let them soak for about 3 minutes to soften them up.
Bring the bone broth (or chicken stock) and sriracha to a boil.
Meanwhile, put the chopped kale at the bottom of a large bowl and top it with half the shrimps and bay scallops.
Drain the rice noodles and add them to the bowl, then throw in the rest of the shrimp and scallops.
Pour the boiling broth or stock over the whole thing, cover lightly and microwave on high for 2-3 minutes, or until the shrimps turn pink and completely opaque.
Garnish with the chopped cilantro, green onion and slice of lime.