This Vegan Chocolate Chia Pudding is crazy thick and creamy and has a decadently rich and intense chocolate flavor. Yet, it's loaded with wholesome ingredients and is actually good for you! Oh, and did I tell you it was stupid easy to make? I think I'm in love...
In a large mixing bowl, combine the date paste, cacao powder, carob powder, maple syrup, vanilla extract, almond extract and salt. Mix with a whisk or large spoon until evenly combined and a thick paste forms.
Add about 1/2 cup of the milk and whisk delicately until the mixture becomes smooth and completely free of lumps.
Add the rest of the milk and the chia seeds and mix until well combined.
Cover and refrigerate overnight, or at least 8 hours, stirring from time to time.
Divide between 4 to 6 bowls, garnish with chopped pistachios and goji berries, or your choice of nuts and dried fruits and serve.
Keep leftovers refrigerated in an airtight container for up to 3-4 days.