This Vegan Chocolate Chia Pudding is crazy thick and creamy and has a decadently rich and intense chocolate flavor. Yet, it's loaded with wholesome ingredients and is actually good for you!
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Vegan Chocolate Chia Pudding

This Vegan Chocolate Chia Pudding is crazy thick and creamy and has a decadently rich and intense chocolate flavor. Yet, it's loaded with wholesome ingredients and is actually good for you! Oh, and did I tell you it was stupid easy to make? I think I'm in love...
Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Resting time 8 hours
Total Time 8 hours 5 minutes
Servings 4
Calories 221kcal
Author Sonia! The Healthy Foodie

Ingredients

Instructions

  • In a large mixing bowl, combine the date paste, cacao powder, carob powder, maple syrup, vanilla extract, almond extract and salt. Mix with a whisk or large spoon until evenly combined and a thick paste forms.
  • Add about 1/2 cup of the milk and whisk delicately until the mixture becomes smooth and completely free of lumps.
  • Add the rest of the milk and the chia seeds and mix until well combined.
  • Cover and refrigerate overnight, or at least 8 hours, stirring from time to time.
  • Divide between 4 to 6 bowls, garnish with chopped pistachios and goji berries, or your choice of nuts and dried fruits and serve.
  • Keep leftovers refrigerated in an airtight container for up to 3-4 days.

Nutrition

Calories: 221kcal | Carbohydrates: 36g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 233mg | Potassium: 356mg | Fiber: 12g | Sugar: 19g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 3mg