Quick, Refreshing Watermelon Cucumber Salad

Servings 2
Calories 364kcal
Author Sonia! The Healthy Foodie


  • 3 cups watermelon cut into 1" cubes
  • 1 seedless cucumber cut into quarter slices
  • 2 tbsp fresh mint finely chopped
  • 3 tbsp fresh basil finely chopped
  • ½ tsp cracked black pepper
  • ¼ tsp salt
  • 3 tbsp white balsamic vinegar or white wine vinegar
  • 1 tbsp extra virgin olive oil
  • 50 g toasted walnuts chopped
  • 35 g feta cheese crumbled


  • Add all the ingredients to a large mixing bowl and toss until well combined.
  • Place in the refrigerator and let sit for 10-15 minutes for the flavors to blend.
  • Divide into 2 serving bowls and garnish with fresh basil leaves and a few walnuts if desired.


Calories: 364kcal