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Super Healthy Coleslaw
Servings
4
as a side dish
Author
Sonia! The Healthy Foodie
Ingredients
½
small Savoy cabbage
finely shredded
1
carrot
grated
75
g
fresh coconut
grated
¼
cup
fresh parsley
chopped
1
green onion
finely chopped
¼
cup
dried cranberries
¼
cup
raw sunflower seeds
¼
cup
white wine vinegar
1
tbsp
Dijon mustard
1
tbsp
fresh ginger
grated
½
tsp
Sambal Oelek
½
tsp
salt
¼
tsp
black pepper
Instructions
Add all ingredients through white wine vinegar to a large a mixing bowl. Set aside
In a separate bowl, add vinegar, ginger, sambal, salt, pepper and Dijon mustard. Blend until well combined. Pour over reserved salad and stir well.
Serve immediately, or refrigerate for a few hours to allow flavors to develop.
This salad will keep for 2-3 days in the refrigerator.