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Blueberry Pancake Batter Smoothie
Servings
1
Calories
438
kcal
Author
Sonia! The Healthy Foodie
Ingredients
½
cup
cononut water
1
cup
buttermilk
¼
cup
1% fat cottage cheese
¼
cup
fat free Greek yogurt
1
tbsp
coconut flour
2
tbsp
date paste
1
tbsp
unsweetened shredded coconut
½
tsp
baking soda *See note
¼
cup
fresh blueberries
Instructions
Add all ingredients except blueberries to your mini food processor or blender and process until smooth, about 30 seconds.
Add blueberries and pulse once or twice, just to break them up a little bit.
Transfer to drinking glass, or bowl, garnish with a few more fresh blueberries if desired and enjoy.
Notes
*(I happen to love the taste of baking soda in my pancake batter. Feel free to use less or to omit if you don't care for it)
Nutrition
Calories:
438
kcal