Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Home Made Coconut Milk
Servings
8
±2 liters
Author
Sonia! The Healthy Foodie
Ingredients
1
cup
coconut cream
I used Savoy
520
ml
coconut water
I used Blue Monkey
4
cups
water
Instructions
Add all ingredients to a large glass of plastic container. Stir with a wooden spood or give a quick whisk until well incorportated.
Keep refrigerated for 7-10 days. The milk will split after it sits for a while, so you will need to give it a good shake before every use.
Notes
For more information on some of the ingredients that I use, take a look at
My Kitchen Essentials