Cut cauliflower into little florets and add to the bowl of your food processor. Process on pulse until cauliflower has texture of large grains of cracked wheat. Transfer to a large mixing bowl.
Add the rest of the ingredients and mix until well combined.
Heat a splash of olive oil in a frying pan and carefully drop about ¼ of a cup of mixture for each fritter.
Cook three or four fritters at a time for 2 – 3 minutes on each side, until golden brown, then keep warm while you cook the remaining fritters.
Serve warm (I like them cold also) with a few fresh vegetables or a nice green salad.