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Quick Spelt Buttermilk Bread
Servings
16
Makes 1 loaf
Author
Sonia! The Healthy Foodie
Ingredients
1½
cups
whole spelt flour
½
cup
rolled oats
1
tsp
salt
1
tsp
baking soda
¼
cup
+ 1 tbsp mixed seeds
*see notes
1
cup
buttermilk
Instructions
Preheat oven to 400F
Line loaf tin with parchment paper (or coat with cooking spray)
In a bowl, combine spelt flour, oats, salt and baking soda.
Stir in mixed seeds (keeping 1 tablespoon aside). Form a well in the middle of the flour mixture. Add buttermilk and gently stir until well combined.
Transfer batter to prepared loaf tin. Level the top and sprinkle with remaining seeds.
Bake for 30 minutes or until cake tester comes out clean.
Let cool for a few minutes in the pan, then cool completely on wire rack.
Notes
*I used one tablespoon of each: millet, pumpkin, flax, sesame and sunflower seeds.
Source :
Anja’s Food 4 Thoughts