Add plain yogurt, cottage cheese, milk and whey protein powder to make vanilla custard to your mini blender or food processor and process until nice and smooth.
For the Pancakes:
Combine all ingredients of "Part I" in a food processor and blend until well combined.
Add all ingredients of "Part II" to a medium mixing bowl and mix until evenly distributed. Pour in batter from "Part I" and mix until well blended.
Spray a non stick panwith cooking spray and heat over medium-high heat.
When pan is hot enough, spoon pancake batter onto griddle, using ½ of a cup per pancake (this yields 4 pancakes)
Turn pancakes over when tops are covered with bubbles and edges look cooked.
If you can't cook all pancakes at once, transfer cooked pancakes to low temp oven to keep them warm while you cook the remaining pancakes.
Assembly
Start by laying a pancake on the plate, top with about one quarter of your "cream cheese frosting". Top with another pancake, followed by more frosting.
Do this with the remaining pancakes and finish by topping with a few raisins, chopped walnuts and unsweetened coconut.