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Strawberry and Arugula Salad with Grilled Halloumi
Servings
1
Author
Sonia! The Healthy Foodie
Ingredients
2
cups
arugula
10
large strawberries
sliced
5
button mushrooms
thinly sliced
A few thin slices of red onion
80
g
halloumi cheese
in ¼” thick slices
10
g
raw
unstalted pistachios, roughly chopped
Vinaigrette
2
tbsp
pasteurized egg whites
2
tbsp
balsamic vinegar
1
tbsp
Dijon mustard
1
tsp
liquid honey
1
tps pure vanilla extract
Pinch
Himalayan or fine sea salt
Few grinds freshly cracked black pepper
Instructions
Preheat a small non-stick pan over medium-high heat and cook halloumi cheese until a nice golden crust forms on each side, about 1-2 minutes per side.
Meanwhile, in a small food processor or blender, mix all the ingredients of the dressing and process until smooth and well combined. Set aside.
In a large mixing bowl, add arugula, strawberries , mushrooms and red onions; pour in dressing and mix until all is very well incorporated.
Transfer to a serving plate, top with grilled halloumi cheese and sprinkle pistachio all over.
Enjoy immediately while cheese is still nice and warm.