Cut the pork into 1" cubes and place them in the bowl of your food processor. Process on pulse until the meat reaches the right consistency. Add the rest of the ingredients, save for the last cup of dried coconut, and process on pulse until well combined.
Divide your pork mixture into 6-8 equal portions and form into patties. Completely cover each patty with shredded coconut and set aside.
Add some coconut oil to a large skillet and heat over medium high heat. When skillet is hot enough, add patties and cook until a nice golden crust forms, about 4-5 minutes, then flip to the other side, cover and cook until golden again and patties are cooked through, about 5 minutes.
Serve immediately with a dollop of chilled canned coconut milk and more coconut shavings, if desired.
Plantain and Coconut Pork Patties https://thehealthyfoodie.com/pork-patties-with-mango-and-cucumber-salad/