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Tuna Avocado Lettuce Wraps
Servings
1
Author
Sonia! The Healthy Foodie
Ingredients
2
hard-boiled eggs
roughly mashed with a fork
1
can light tuna
drained (Wild Planet strongly recommended!)
½
ripe avocado
diced
¼
cup
sliced green olives
1
tsp
extra virgin olive oil
¼
tsp
cumin
¼
tsp
smoked paprika
¼
tsp
garlic powder
Generous pinch cayenne pepper
Generous pinch white pepper
Salt and black pepper to taste
6-8
Boston lettuce leaves
washed and spun dry
Instructions
In a small mixing bowl, add all the ingredients except the lettuce leaves. Mix until well combined.
Transfer to a cute little serving bowl and serve with the fresh lettuce leaves.
Spoon a little bit of the tuna mixture onto a lettuce leaf, roll into something that looks like a wrap and eat up.
Repeat for as long as you have some of that tuna mixture left.
You're also allowed eating some, or even all of it, by the spoonful if you want. I swear, the lettuce wrap police ain't gonna visit you!