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Sweet and Salty Macadamia, Cashew and Maple Butter
Servings
32
±2 cups
Author
Sonia! The Healthy Foodie
Ingredients
2
cups
raw macadamia nuts
1
cup
raw cashews
use pieces
1/4
cup
ghee
1/2
cup
pure maple syrup
Canada Medium or Grade B
1/2
tsp
Himalayan salt
generous pinch Fleur de sel
1
vanilla bean
seeds scraped (or 1 tbsp pure vanilla extract)
Instructions
Add macadamia nuts and cashew pieces to the bowl of your food processor.
Process for about 5 minutes total, stopping to scrape the sides once or twice, until the butter is real smooth and creamy.
Add salt, ghee, vanilla and maple syrup and resume processing until just incorporated.
Remove blade, gently mix in Fleur de Sel with your rubber spatula and then transfer your finished butter to a half pint glass jar.
Let your nut butter rest for 24 hours to allow flavors to fully develop and texture to get where it's supposed to be.