Cooked Chicken Salad |

Cooked Chicken, Broccoli and Apple Salad

Servings 4
Author Sonia! The Healthy Foodie


  • 450 g 1lb cooked chicken, diced
  • 1/2 large Red Delicious apple diced
  • 1-1/2 cup broccoli florets cooked and cooled
  • 1/4 cup raw almonds chopped and toasted
  • 1/2 cup sliced green olives
  • 1/4 cup organic dried apricots chopped
  • 4 slices crispy bacon crumbled



  • In a small food processor, or with the help of a stick blender, process all the ingredients for the vinaigrette until smooth and creamy. Set aside.
  • In a large mixing bowl, add cooked chicken, diced apple, cooled broccoli, toasted almonds, green olives, dried apricots, crispy bacon and vinaigrette and mix until thoroughly combined.
  • Place the salad in the fridge for a few hours before serving to allow flavors to fully develop. This salad will keep in the fridge for 2 to 3 days in an airtight container.