Melt the ghee in a heavy skillet set over high heat. Add the mushrooms, sprinkle with salt and pepper and cook until nice and golden brown on all sides.
Remove to a bowl, lower heat to medium, add the green onions and garlic and cook for about 1 minute or until slightly browned and softened.
Add zucchinis and mushroom powder and continue cooking until just softened, about 2-3 minutes
Return mushrooms to the skillet, add parsley and birds eye peppers, stir to combine and serve. `