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Mayo Saver Creamy Ranch Dressing
Servings
12
±2 cups
Author
Sonia! The Healthy Foodie
Ingredients
1
cup
extra light tasting olive oil
2
tablespoons
lemon juice
OR
1
paleo mayo recipe gone wrong
ADD
2
cloves
garlic
1/4
cup
water
2
tablespoons
white wine vinegar
2
tablespoons
Dijon mustard
2
tablespoons
sliced green olives
1
tablespoon
olive brine
1
teaspoon
fresh thyme
1/2
teaspoon
celery seeds
1
tablespoon
dehydrated onions
1
tablespoon
dehydrated chives
1/2
teaspoon
crushed chili flakes
1/4
teaspoon
Himalayan salt
1/4
teaspoon
freshly cracked black pepper
Instructions
Add all the ingredients to a tall and narrow glass jar that's barely wide enough to accomodate the head of your
immersion blender
. A
500ml
(1 pint)
wide mouth Mason type jar
works wonders for this.
Stick your immersion blender all the way down that jar, then press the power button and slowly lift the blender, move it around and up and down until your dressing is fully emulsified and turns a beautiful shade of creamy white.
Drizzle liberally over your favorite salad.