Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Print
Quick and Easy Salmon Salad
Servings
2
Author
Sonia! The Healthy Foodie
Ingredients
100
g
mixed leafy greens
85
g
baby spinach leaves
chopped
3
large mushrooms
sliced
1
mini seedless cucumber
diced
1
medium endive
sliced
1/2
ripe avocado
diced
1/4
cup
radicchio
shredded
1/4
cup
sliced green olives
1/4
cup
raw walnuts
chopped
1/4
cup
paleo mayo
extra points if made with coconut oil!
1
tbsp
preserved lemon
chopped (or 2 tablespoons lemon juice)
1
tsp
herbes de Provence
1/4
tsp
Himalayan salt
1/2
tsp
freshly cracked black pepper
1
can wild pacific sockeye salmon
drained
Instructions
Add all the ingredients except for salmon to a large mixing bowl and toss delicately until well combined.
Add half of the salmon to the salad and gingerly mix it in. Crumble the rest all over the salad.
Serve without delay.