*To make the cashew cream, you will need 1 cup raw cashews, soaking water and 3/4-1 cup water. Put the cashews in a medium/smallish bowl and cover with water. Allow them to soak overnight. The next day, drain and place cashews in a blender. Gradually add 3/4 - 1 cup water. Blend on high until smooth and creamy.This should make about 2 cups.