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Warm Lamb and Apple Salad
Servings
1
Author
Sonia! The Healthy Foodie
Ingredients
1
tsp
ghee
or make your own
150
g
5oz leftover roast lamb, cut into 1" chunks
12-15
sugar snap peas
chopped
1/2
red apple
peel on, diced
2
cups
spinach
1/2
avocado
diced
2
tbsp
organic raisins
2
tbsp
pitted green olives
sliced
2
tbsp
walnuts
chopped
2
tbsp
paleo mayo
2
tbsp
white balsamic vinegar
1
tsp
chai spice
see this post for my recipe
1/4
tsp
Himalayan salt
1/4
tsp
freshly cracked black pepper
Instructions
Melt the ghee in a small skillet set over medium heat and add the lamb, apple and sugar snap peas.
Sauté until the meat is browned and warmed through and the apples and sugar snap peas are softened. Set aside to cool a little.
Meanwhile, add the rest of the ingredients to a large mixing bowl and toss delicately until well combined.
Transfer to a large salad plate and top with warm meat.
Serve immediately