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Rustic Cauliflower Turnip Mash
Servings
6
Author
Sonia! The Healthy Foodie
Ingredients
600
g
cauliflower
cut into florets
600
g
turnip
peeled and cut into roughly 1” cubes
¼
tsp
Himalayan or fine sea salt
½
tsp
freshly cracked black pepper
Freshly grated nutmeg to taste
Instructions
Place the vegetables in a steaming basket, sprinkle with salt, cover and steam over a few cups of boiling water until fork tender.
Transfer the veggies to the bowl of your food processor, add pepper and nutmeg and process until desired consistency is achieved.