Breakfast that tastes just like dessert but that's as nutritious as can be? That's exactly what you get in a bowl of these Cherry & Chocolate Overnight Oats!
Toast almonds and coconut in a small non stick pan, over medium heat.
Meanwhile, pit and chop cherries. Try not to eat them all...
Add oats, chia, bulgur, hemp seeds, buckwheat groats, toasted almonds, coconut, cocoa powder and cinnamon to a plastic container with a tight fitting lid. Close the lid and give that a good shake.
Add boiling water and agave nectar and stir until well combined. Toss in cherries and give that a quick stir.
Put the lid on and refrigerate overnight (or at least 4 hours)
In the morning
Transfer to serving bowl and add as little or as much of your favorite non-dairy milk as you like
Top with a dollop of coconut cream and a fresh cherry