Not only is this creamy Buckwheat and Amaranth Warm Cereal super nutritious, it's also filled with all kinds of interesting flavors and fun textures! It sure is a nice change from your usual morning oatmeal! Will you dare give it a try?
In a large saucepan, bring the water to a boil; add the buckwheat groats, amaranth, chia seeds and salt.
Bring back to boil then reduce heat, cover loosely and simmer slowly for 15-20 minutes, stirring occasionally, until the grains are fully cooked, the mixture is creamy and practically all the water has been absorbed.
Turn off the heat and stir in milk, then cover and let your cereal sit for a few minutes.
Serve with your choice of garnish as well as an additional splash of milk, and sweeten to taste, if desired.