Preheat oven to 375F. Coat a 8 x 12 baking dish with cooking spray (or brush with olive oil) and set aside.
Add flaxseed meal, almond pulp, cooked quinoa, apple sauce and egg whites to a large mixing bowl and mix until well combined.
In a seperate bowl, combine apple, raisins, pecans, ¼ cup coconut and spices. Fold into quinoa mixture.
Pour that mixture into prepared dish and press it down rather firmly with a spatula, until nice and even. Sprinkle ¼ cup coconut overtop and bake for 45 minutes.
Cool for an hour or two and transfer to refrigerator to cool completely (at least 6 hours) then cut into 15 squares.
Notes
Grain Free, Gluten Free, Dairy Free, No Sugar Added