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Quick and Easy Cherry Tomato Salad
This Cherry Tomato Salad is crazy easy to make but boasts an incredible amount of flavor under its hood and will keep well for several days, too!
Course
Salad, Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
Calories
44
kcal
Author
Sonia! The Healthy Foodie
Ingredients
4
cups
cherry tomatoes, cut in half
1/4
cup
finely chopped fresh basil leaves
2
cloves
garlic
minced
2
tbsp
tamari
or coconut aminos for paleo
1
tbsp
toasted sesame oil
1
tbsp
unseasoned rice vinegar
1/2
tsp
ground black pepper
Generous pinch of salt
I use Himalayan salt
US Customary
-
Metric
Instructions
Place all the ingredients in a large bowl and toss delicately until well combined.
Place in the fridge for at least an hour to allow flavors to meld.
This salad will keep well for up to 3-4 days in the refrigerator.
Nutrition
Calories:
44
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
2
g
|
Sodium:
346
mg
|
Potassium:
230
mg
|
Sugar:
2
g
|
Vitamin A:
490
IU
|
Vitamin C:
23.1
mg
|
Calcium:
13
mg
|
Iron:
0.8
mg