These Lemon Garlic Shrimp Foil Packets with Green Beans and Sun Dried Tomatoes are simple, elegant, ready in minutes and as easy to make as they are delicious!
Course Main Course
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4
Calories 280kcal
Author Sonia! The Healthy Foodie
Ingredients
2lblarge raw wild caught shrimp, peeled and de-veined (weigh before cleaning, about 48 shrimp total)
Preheat your outdoor grill to medium-high heat, about 400°F
Slice the lemon and cut each slice into 4 pieces.
In a small bowl or measuring cup, combine the minced garlic, dry white wine or broth, olive oil, lemon juice, chopped parsley, Dijon mustard, salt and pepper and mix vigorously with a fork until well combined and slightly emulsified. Reserve.
Place a handful of green beans in the center but slightly off to one side of the aluminium foil.
Place about 12 shrimp over the beans, top with a few pieces of sun dried tomatoes and 3-4 quarter slices of lemon then drizzle with a few tablespoons of the reserved garlic lemon mixture you made earlier.
Fold the aluminum foil over the ingredients and seal the edges by folding all open sides toward the center at least twice. Repeat 3 more times with remaining ingredients.
Place the pouches on the grill, seam side up, and cook for 8 to 10 minutes, until fragrant.
Remove the pouches from the grill and carefully cut open the foil; serve immediately.