Looking for a quick and easy, yet crazy tasty recipe that you can whip up on any given week-night? This Sheet Pan Pineapple Beef one is totally for you!
Combine all the ingredients for the marinade in a small bowl, mix together with a whisk and add the meat, pineapple and bell peppers; toss well, until all the pieces are well coated in the marinade. Cover and refrigerate for at least 4 hours, or up to the next day.
Spread the marinated meat, pineapple and bell peppers in an even layer onto the prepared baking sheet and bake in the preheated oven, tossing and draining excess liquid once or twice, until the veggies are tender and the beef is cooked all the way through, about 12 to 15 minutes.
Once cooked, remove from the oven and garnish with fresh chopped cilantro and lime wedges.