Quick and easy to make, this Avocado Chocolate Mousse is made with nothing but wholesome, nutritious ingredients. A super elegant and healthy treat that you can eat without feeling even an ounce of guilt.
In the bowl of a small food processor, combine the ingredients for the avocado mousse and process until smooth and creamy, stopping to scrape the sides a few times, to make sure every last bit gets incorporated.
Divide between 4 small bowl or glasses and top each with a teaspoon or so of chopped pistachios. Set aside.
In the bowl of your food processor (no need to rinse it) combine the ingredients for the chocolate mousse and again, process until smooth and creamy, stopping to scrape the sides a few times.
Top the reserved avocado mousse with the chocolate mousse and sprinkle with the rest of the chopped pistachios.
Serve immediately, or refrigerate for up to a few days (the mousse will taste better after sitting in the fridge for a couple of hours)