These Tex Mex Oven Roasted Chickpeas make for a uniquely delicious, healthy, easy to make and crazy addictive little snack! Perfect for any occasion, you'll want to have some on hand all the time!
Place the chickpeas in a large mixing bowl. Then, in a small glass measuring cup, combine the ingredients for the tex mex seasoning. Mix to combine and pour over the chickpeas, then toss to coat the chickpeas well.
Spread the chickpeas onto a large baking sheet, in a single layer, and bake for 60-75 minutes until dry and crispy and shrunken back to their original size, shaking pan a few times during baking time.
Serve warm or let cool and enjoy!
Store in air-tight container once completely cooled, for up to several weeks.
Notes
*Be sure that your chickpeas are completely dry; if using canned, drain, rinse well, then let them air dry or pat them dry with a towel if necessary. If cooking your own, drain when cooked and let them air dry while they cool.Prep time does not include initial cooking of the chickpeas, if cooking your own.