Take your shrimp to the next level with these quick and easy but oh so tasty Lemon Garlic Shrimp Skewers. They will be your grill's best friend this summer!
Course Main Course
Cuisine American
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Marinating 1 hourhour
Total Time 15 minutesminutes
Servings 8skewers
Calories 113kcal
Author Sonia! The Healthy Foodie
Ingredients
48large wild caught shrimppeeled and deveined (about 2lbs total)
Place all the ingredients in a non-reactive container, stir delicately to insure that the shrimp is evenly coated; cover with plastic film and place in the fridge to marinate for about an hour, or up to 4 hours.
Place 8 wooden skewers to soak in cold water for at least 30 minutes prior to using.
When ready to eat, preheat your outdoor grill to high and thread the shrimp onto the soaked wooden skewers.
Place the skewers on the hot grill and grill for about 2 minutes per side, brushing them once or twice with some of the leftover marinade.
Remove from grill, garnish with chopped parsley and slices of lemon if desired, and serve without delay.