Here's a crazy nutritious and tasty Brown Rice dish with a very delicate and subtle Indian flavor profile. It'll accompany any meal with a touch of exoticism without completely taking over. And talk about pretty, too!
Cook the rice according to the instruction on the package.
Once the rice is done cooking, heat a little bit of olive oil in a saute pan set over medium heat. Add the onion sweet potatoes, salt and pepper and saute for a few minutes, until slightly caramelized and fragrant, about 3-5 minutes. Add 2 tablespoons of water, cover and continue cooking for a few minutes, until the sweet potatoes are tender.
Stir in the kale and cook until softened and vibrant green, about 1 minute.
Kill the heat, throw in the cooked rice and spices, and toss delicately until well combined.