Delicious warm or cold, this Broccoli and Mushroom Quinoa makes for a delicious accompaniment to just about any meal... or, add a little bit of protein to instantly turn it into a complete meal!
Cook the quinoa according to the instructions on the package.
When the quinoa is cooked, heat the olive oil in a large skillet set over medium heat. Add the onions, garlic, salt and pepper and cook until softened and slightly golden, about 2 to 3 minutes.
Add the mushrooms and continue cooking until they are nice and golden, about 2 to 3 minutes.
Add the broccoli and cook for about 30 seconds, until it's vibrant green and slightly softened but still has a nice crunch to it.
Remove the pan from the heat source and add the cooked quinoa and chopped basil.
Stir delicately to combine and serve.
Leftovers will keep in the refrigerator for several days; serve cold or reheat slightly before serving.