In the mood for a little bit of Asian food? I've got just the thing for you! This spicy peanut chicken noodle dish is loaded with tasty morsels of chicken, crunchy veggies and soft rice noodles, all wrapped up in a rich and spicy peanut sauce.
Soak the rice noodles in hot water, per directions on package.
Meanwhile, combine all the ingredients for the sauce in a bowl and whisk together thoroughly until well blended.
Then, heat a few tablespoons of olive oil in a wok set over high heat. Once hot, add the chicken, sprinkle with a little bit of salt and cook for about 5 minutes, until golden and cooked through.
Add green onions and saute for about 30 seconds, then add the broccoli, bean sprouts, snow peas and chili peppers and continue cooking for 1 or 2 minutes, until slightly softened.
Fish the soaked noodles out of the water and add them directly to the wok; continue cooking, tossing almost continuously, until the noodles are cooked to your liking. Add the sauce and peanuts and toss to combine, then serve without delay.
*Bird's eyes chili peppers are cute and tiny and might look fairly inoffensive, but beware! They are actually pretty hot and 2 of them will add a significant amount of heat to the dish. If you are intolerant to heat, you might want to use just one, or even totally leave them out... and if you wanted to add the kick but couldn't locate fresh bird's eyes, you could always use the dry version, or even replace them with chili pepper flakes!