Perfect for those nights where you are not inspired or super crunched for time, this Quick Sun-dried Tomato Olive and Spinach Pasta is ready in just as much time as it take to cook a pot of spaghetti. The real kicker is it's so good, it's totally company-worthy!
Course Main Course
Prep Time 2minutes
Cook Time 8minutes
Total Time 10minutes
Author Sonia! The Healthy Foodie
8oztricolor vegetable spaghetti(or other long pasta of your choice)
Bring plenty of salted water to the boil to cook the pasta; while that is happening, prep all your ingredients so they are ready to use when you need them.
Once the water comes to a roaring boil, add the pasta to it and then, heat the olive oil in a saute pan set over medium heat; add the garlic to the pan and cook it until browned and fragrant, about 1 minute.
Promptly add the rest of the ingredients, all at once, and cook until the spinach is wilted, about 1 minute, then kill the heat.
As soon the pasta is cooked to your liking, fish it out with a pasta fork or kitchen tongs and drop directly into the pan; toss delicately until well combined and serve without delay.