Whether you are vegan, paleo, keto, low-carber or simply eating good healthy, wholesome food, you're gonna absolutely love those Green Olives Flax Seed Crackers. They are nice and crunchy and so crazy yummy, you can totally enjoy them on their own as a quick little snack.
Put all the ingredients except the water in the bowl of your food processor. Pulse a few times just to break down the ingredients a little bit, then transfer to a large mixing bowl.
Add the boiling water, mix well to form a soft dough and let rest for 5 minutes.
Transfer the dough onto a 13" x 18" baking sheet that's been lined with parchment paper, or better yet a silicon mat. Flatten / spread the dough into a thin even layer, all the way to the edge.*
Place the baking sheet in the preheated oven and bake for 20 minutes.
Take the pan out of the oven and let it cool for a few minutes, then carefully take the crackers out of the pan and onto a flat work surface by pulling gently on the parchment paper or silicon mat. Be very careful as the crackers will still be very soft at this point.
Using a ruler as a guide and a knife or pizza wheel, delicately cut the crackers into about 80 individual square or diamond shaped crackers.
Carefully lift the cut crackers and return them to the unlined baking sheet (use a bigger one if you have to) and then put them back in the oven. Reduce the heat to 170°F and leave your crackers in the oven until they are crispy and dry, about 3 to 5 hours, depending on how crispy you want your crackers to be.
Let your crackers cool completely at room temperature and store in an airtight container for up to a few weeks.
*The easiest way to get this done is by covering the dough with a large piece of parchment paper and then use a smaller baking sheet to press it down. Next, spread that dough all the way to the edge with an evenly shaped drinking glass (or small rolling pin, if you have on and finally, remove the parchment paper and use an offset spatula to even out the edges and fix small imperfections, if you have to.