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Chunky Avocado Salsa
Quick and easy to make, delicious to eat AND super nutritious to boot, this Chunky Avocado Salsa is guaranteed to be a total hit at your next party!
Course
Appetizer
Cuisine
Mexican
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
(±2 cups)
Calories
89
kcal
Author
Sonia! The Healthy Foodie
Ingredients
3
medium hass avocados
diced
15
cherry tomatoes
chopped
juice of 1/2 lime
2
green onions
finely chopped
2
tbsp
finely chopped red onion
2
tbsp
finely chopped cilantro
1
tbsp
sriracha
or more or less, to taste
1/2
tsp
salt
I use
Himalayan salt
1/4
tsp
ground cumin
Instructions
Combine all the ingredients in a mixing bowl and mix delicately until evenly distributed.
Serve immediately with tortilla chips or crackers, or, if time permits, cover tightly and refrigerate for a few hours to allow flavors to meld.
Nutrition
Calories:
89
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
196
mg
|
Potassium:
321
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
266
IU
|
Vitamin C:
14
mg
|
Calcium:
12
mg
|
Iron:
1
mg