This loaded spinach salad is probably the easiest but tastiest salad you will ever eat. And that dressing is so good you'll want to drink it by the glassful
Grab the largest mixing bowl you can find and in it, combine all the ingredients for the salad.
Then, in a small bowl or measuring cup, vigorously whisk all the ingredients for the vinaigrette.
When ready to serve, pour the salad over the vinaigrette and toss until well combined.
Notes
*To roast the almonds, simply place them in a 350°F oven for about 8-10 minutes; allow them to cool for about 15 minutes before adding them to the salad.