When the craving for French Fries strike, whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead. They're MUCH better and tastier too!
Course Side Dish
Cuisine American
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 4
Calories 375kcal
Author Sonia! The Healthy Foodie
Ingredients
4large red skinned potatoessliced into wedges (about 1.35kg | 3lbs total)
Combine the rest of the ingredients in a separate bowl and mix well with a fork until a paste forms; dump that paste over the potato wedges and toss with your hands until all the pieces are evenly coated.
Spread the potato wedges skin side down in a dark roasting pan, leaving a little bit of room between the wedges to allow air to circulate freely.
Bake for 30 to 35 minutes or until the potatoes are fork tender and golden brown.
Sprinkle with a little bit of chopped parsley and more grated Parmesan cheese if desired and serve without delay.