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Quite Possibly the Strangest Salad Ever (but it works!)
When I say that this is quite possibly the strangest salad ever, I really mean it... but oddly though, it also is quite possibly the tastiest salad ever!
Course
Salad
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
463
kcal
Author
Sonia! The Healthy Foodie
Ingredients
1
large hass avocado
diced
3
Lebanese cucumbers
diced
2
cups
grape tomatoes,
cut in half
1
cup
chopped strawberries
chopped
1
cup
red grapes
cut in half
1
cup
pitted kalamata olives
cut in half
1
cup
feta cheese,
cubed
1/2
cup
chopped walnuts
the juice of 1 lime
2
tbsp
extra-virgin olive oil
1
tsp
finely chopped fresh thyme leaves
1
tsp
finely chopped fresh oregano leaves
3/4
tsp
salt
(I use Himalayan salt)
1/2
tsp
ground black pepper
US Customary
-
Metric
Instructions
Combine all the ingredients in a large mixing bowl, toss delicately until evenly distributed.
Serve immediately or cover with plastic film and refrigerate for about an hour to allow flavors to meld.
This salad is fairly delicate, so it is best consumed on the same day, but it will remain edible for a few days.
Nutrition
Calories:
463
kcal
|
Carbohydrates:
31
g
|
Protein:
11
g
|
Fat:
36
g
|
Saturated Fat:
9
g
|
Cholesterol:
33
mg
|
Sodium:
1413
mg
|
Potassium:
996
mg
|
Fiber:
9
g
|
Sugar:
17
g
|
Vitamin A:
1309
IU
|
Vitamin C:
46
mg
|
Calcium:
276
mg
|
Iron:
2
mg