Start by making the syrup by mixing egg whites, honey and dark cocoa powder until smooth and silky. Reserve.
Add all ingredients for the soft serve to your mini blender or food processor and process on pulse until all the ingredients blend together to form this creamy, dreamy, smooth semi-frozen concoction.
You might have to stop a few times and scrape the sides a little and push everything back down to get the action going again.
Once desired consistency is achieved, transfer to serving glass or bowl and garnish with fresh raspberries, basil leaves, unsweetened grated coconut, plain Greek yogurt, or whatever else tickles your fancy.
Pour half the chocolate sauce over your "ice cream" and enjoy!