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Mediterranean Chicken
This Easy Mediterranean Chicken tastes just like you're on a dream vacation... except you won't have to leave the comfort of your home to enjoy it!
Course
Main Course
Cuisine
Mediterranean
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
Calories
258
kcal
Author
Sonia! The Healthy Foodie
Ingredients
2
large boneless skinless chicken breasts
(about 400g/14oz each)
1
tbsp
dried oregano
1
tsp
smoked paprika
1
tsp
Himalayan salt
1
tsp
freshly ground black pepper
6
mini bell peppers of assorted colors
seeded and chopped
2
medium tomatoes
diced
2
jalapeño peppers
seeded and sliced
2
green onions
sliced
The juice of 1 lime
Instructions
Preheat your oven to 450°F.
Mix all the spices in a small bowl and then sprinkle the chicken breasts generously on both sides with the spice mix.
Place the chicken breasts in a
baking dish
and arrange the vegetables around them.
Cover with aluminum foil and bake for 35 minutes.
Set the oven to broil, remove the foil and cook under the broiler about 5 minutes, or until the chicken becomes nice and golden.
Slice the chicken breasts on a diagonal and serve, topped witht the vegetables.
Notes
Inspired by
Paleo Grub's Piri-Piri Baked Chicken
Nutrition
Calories:
258
kcal
|
Carbohydrates:
7
g
|
Protein:
44
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
128
mg
|
Sodium:
820
mg
|
Potassium:
1010
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
1907
IU
|
Vitamin C:
58
mg
|
Calcium:
40
mg
|
Iron:
2
mg