So quick and easy to make, guacamole is as delicious to eat as it is good for you. Ever thought of using it to garnish a hamburger or grilled chicken breast?
In the bowl of your food processor, add 2 of the 3 avocados, the lime or lemon juice, salt, pepper, cumin, ancho chile powder and mayo.
Process until very smooth and creamy.
Transfer to a large mixing bowl. Dice the 3rd avocado and add it to the bowl, along with the chopped tomato, jalapeño pepper and minced garlic. Mix until well blended.
It is best to serve guacamole immediately, but it will keep in the refrigerator for a couple of days. Just make sure you prevent any and all contact with air, otherwise, your beautiful bright green dip will turn an unappealing shade of khaki brown. The best way to prevent that is to keep it in an air tight container AND apply a piece of plastic film right against the entire surface of the dip before to put the lid on the container.