Ready in under 10 minutes, these Vegan Cheesy and Buttery Green Beans Almondine are so rich and scrumptious, they're the perfect side dish for any occasion, from the casual get together to the most elaborate of dinners
Rinse the green beans under cold running water until they are completely thawed and let them drain for a few minutes.
Heat the olive oil in a large skillet set over medium heat, then add the slivered almonds and cook them, stirring often, until they become fragrant and golden brown, about 3-4 minutes.
Add the green beans, stir to coat well and continue cooking until they are completely heated through, about 3 minutes.
Add the nutritional yeast, red pepper flakes, onion powder, garlic powder and salt and stir well, then add the lemon juice and vegan butter and continue cooking until the butter is completely melted.
Serve without delay.
Notes
*You could also use fresh beans, in which case you would have to blanch them first. See this post if you need help with that.