Place all the ingredients for the salad in a large mixing bowl and set aside.
Now make the dressing: put all the ingredients in a small mixing bowl and mix well with a flat whisk or fork until well combined and creamy.
Pour the dressing over the salad and toss delicately until all the ingredients are evenly distributed and coated in the dressing.
Transfer to a serving plate, garnish and serve.
*To cook the frozen peas, bring about 1/4 cup of salted water to a boil. Dump the frozen peas in and cook them for about one minute or until they turn vibrant green and are heated all the way through. Rinse them under cold running water to cool them down and stop the cooking, then drain well.
Green Peas and Tuna Salad https://thehealthyfoodie.com/green-peas-and-tuna-salad/