20-24large raw tiger shrimpcleaned and shelled (I used size 26-30)
½red bell pepperfinely chopped
1large ripe tomatodiced
20kalamata olivespitted and cut in half
25gparmesan cheeseplus a little more to garnish
Shell the fava beans and set aside.
Bring about ½ cup of salted water to a boil, add the fava beans, lower heat and cover. Cook for 3-4 minutes, or until fava beans are tender but still somewhat firm. Drain and set aside. You COULD peel them if you wanted to, but that is completely optional.
Coat a skillet with cooking spray and heat over medium-high heat. When pan is hot, add onion, celery, salt and pepper, stir and cook for 2-3 minutes, until fragrant and onion becomes translucent.
Add shrimp and saute until they start to turn pink but are still slightly translucent. Stir in bell pepper, tomato and kalamata olives and cook until warm.
Stir in parmesan cheese.
Divide into 2 serving plates and garnish with more freshly grated parmesan and parsley.
Shrimp and Fava Beans with Tomatoes and Kalamata Olives https://thehealthyfoodie.com/shrimp-and-fava-beans-with-tomatoes-and-kalamata-olives/