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Simply Elegant Arugula Salad
Servings
1
Author
Sonia! The Healthy Foodie
Ingredients
Salad
2
cups
fresh arugula leaves
4-5
radicchio leaves
shredded
½
avocado
diced
25
g
walnuts
coarsely chopped
10
g
fresh parmesan shavings
1-2
chive sprigs
finely chopped
Chive flowers
to garnish
Vinaigrette
1
tbsp
balsamic vinegar
1
tbsp
olive oil
1
tsp
fermented garlic flowers
or 1 small garlic clove, finely crushed
¼
tsp
salt
¼
tsp
black pepper
Instructions
Add all the ingredients of the vinaigrette to a small mixing bowl and whisk until well combined and slighlty emulsified.
Arrange the arugula leaves directly in your serving plate.
Top with radicchio leaves, avocado pieces, walnuts, parmesan shavings and chives. Garnish with chive flowers, if available.
Pour vinaigrette overtop and stir in when ready to serve.