In a medium mixing bowl, whisk the egg, then add all the other ingredients and mix delicately until well combined.
Heat a non stick pan over medium heat, coat with cooking spray or use a drizzle of coconut oil. When pan is hot enough, scoop ¼ cup of mixture and shape it into a nice round fritter.
Cook approx 4-5 minutes per a side, until they get nice and golden.
For the Chutney
Add all the ingredients to a small bowl and mix well
You can serve this immediately or prepare it in advance and leave it in the fridge for a couple of hours, or even overnight, to let flavors develop.