Bring about an inch of salted water to a boil in a pot into or on top of which your steamer basket or insert fits.
Put beans in the steamer basket, set over the boiling water, cover, and steam until tender to the bite, 3 to 5 minutes (depending on how crisp or tender you like your green beans)
As soon as beans are ready, divide them between two serving plates and top with chopped sun dried tomatoes, olives and crumbled goat cheese.
Drizzle a little bit of dressing on top and serve immediately.
*If you wanted to make this into a cold salad instead, simply plunge the green beans into a bath of icy cold water as soon as they're done to stop the cooking, then drain and towel dry to remove excess moisture.
Green Bean, Goat Cheese and Green Olives Salad https://thehealthyfoodie.com/green-bean-goat-cheese-and-green-olives-salad/